Innovating the Restaurant Environment
Welcome to RestaurantPoint East, the invite-only Event for those in the restaurant environment, designed to enhance and expand your business. Our personalized format ensures unparalleled networking opportunities with industry leaders in design, construction, renovation, facilities, FF&E, and more.
We provide a unique and collegial environment to connect with peers and potential clients. At RestaurantPoint East, you’ll accomplish more in 2-1/2 days than you could in a year.
Chain Executive Target Audience
Decision makers responsible for
- Architecture
- Construction
- Design
- Development
- FF&D
- Facilities
Supplier Categories Represented
- Architecture
- Building Materials
- Construction Services | Permitting / Project Management/Technology
- Electrical/Lighting
- Energy/Energy Management
- Facility Services | Software
- Flooring Products/Services
- Furniture, Fixtures, and Décor
- General Contractors
- HVAC/Kitchen Ventilation
- Interior Design Services
- Kitchen Equipment
- Patio/Awnings/Outdoor
- Plumbing | Restrooms
- Refrigeration/Ice Equipment
- Signage | Digital/ Interior/Exterior/Wayfinding
- Windows/Doors/Entrances/Locks
Our Innovative Format Includes
Boardroom Presentations
- Chain executives are pre-assigned to a small group of 7–9 peers who have expressed an interest in similar products/solutions.
- Suppliers present their latest innovations to this group in concise, 20-minute presentations.
One-on-One Meetings
The appointments provide a private environment to discuss your interests and needs. They are 15 minutes long and provide enough time to determine the next steps.
Keynote and Content Sessions
The keynotes and content sessions feature leading speakers offering actionable and inspiring insight on trends, opportunities, skills, best practices, and personal growth.
Networking
Meet new people to develop and strengthen professional and personal relationships in a casual, fun, and interactive environment! Our schedule has built-in networking opportunities throughout each day and into the evenings.
Sampling of Restaurant Brands Represented at RestaurantPoint East 2025
- Another Broken Egg
- Aroma Joe’s
- Ascent Hospitality Management
- Avolta
- BarBurrito Restaurants
- Bartaco
- Blondies Pizza
- Bloomin’ Brands
- Built Different Brands
- Catalogue Brands
- CAVA Grill
- Checkers & Rally’s Drive-In Restaurant
- Chick-fil-A
- Chipotle Mexican Grill
- Church’s Chicken
- Coastal Franchising
- Cooper’s Hawk Winery & Restaurants
- Cracker Barrel Old Country Store
- Darden Restaurants
- Domino’s
- Dutch Bros Coffee
- Emerald Wings
- FAT Brands
- First Watch Restaurant
- Flynn Group
- Foxtail Coffee
- FSC Franchise Company
- Giordano’s
- GoTo Foods
- Hard Rock International
- Hawkers Asian Street Food
- High Noon Restaurant Group
- Innovative Food Brands
- Inspire Brands
- Jack in the Box
- Jim ‘N Nick’s Bar-B-Q
- Just Salad
- Kentucky Fried Chicken
- Manna Hospitality Group
- Marco’s Franchising
- Mendocino Farms
- Mo’ Bettahs
- Papa John’s International
- Paradies Lagardere
- Parker Hospitality
- Pizza Pizza Limited
- Portillo’s
- Recipe Unlimited Corporation
- Red Lobster Hospitality
- Restaurant Brands International
- Savory
- Shake Shack
- South Block
- The Habit Restaurants
- The Piada Group
- The Wendy’s Company
- Van Leeuwen Ice Cream
- Wendy’s Quality Supply Chain Co-op
- Wingstop Restaurants
Watch Full Video
Your Event Team
Vanessa Fillip
Executive Recruiting
Jason Wood
Supplier Sales
Gail Garrison
Event Experience
Holly McFarland
Event Planner