Innovating the Restaurant Environment
Welcome to RestaurantPoint East, the invite-only Event for those in the restaurant environment, designed to enhance and expand your business. Our personalized format ensures unparalleled networking opportunities with industry leaders in design, construction, renovation, facilities, FF&E, and more.
We provide a unique and collegial environment to connect with peers and potential clients. At RestaurantPoint East, you’ll accomplish more in 2-1/2 days than you could in a year.
Chain Executive Target Audience
Decision makers responsible for
- Architecture
- Construction
- Design
- Development
- FF&D
- Facilities
Supplier Categories Represented
-
A&D Services
-
Build Materials
-
Construction Services
-
Electric / Lighting
-
Energy Management
- Facilities Services / Software
- Flooring
- Furniture, Fixtures, and Décor
- HVAC / Kitchen Ventilation
- Kitchen Equipment
- Plumbing and Restrooms
- Project and
Technology Management
- Signage | Digital Interior / Exterior Wayfinding
- Technology | Customer-facing
- Windows, Doors, Entrances, and Locks
Our Innovative Format Includes
Boardroom Presentations
- Chain executives are pre-assigned to a small group of 7–9 peers who have expressed an interest in similar products/solutions.
- Suppliers present their latest innovations to this group in concise, 20-minute presentations.
One-on-One Meetings
The appointments provide a private environment to discuss your interests and needs. They are 15 minutes long and provide enough time to determine the next steps.
Keynote and Content Sessions
The keynotes and content sessions feature leading speakers offering actionable and inspiring insight on trends, opportunities, skills, best practices, and personal growth.
Networking
Meet new people to develop and strengthen professional and personal relationships in a casual, fun, and interactive environment! Our schedule has built-in networking opportunities throughout each day and into the evenings.
Sampling of Restaurant Brands Previously Represented at RestaurantPoint East
- Aegis Brands
- Another Broken Egg
- Aroma Joe’s
- Ascent Hospitality Management
- Avolta
- Bar Louie
- Bloomin’ Brands
- Brinker International
- Burger Alley
- Catalogue Brands
- CAVA Grill
- Centralized Supply Chain Services, LLC
- Checkers & Rally’s Drive-in Restaurant
- Chick-fil-A, Inc.
- Chipotle Mexican Grill
- Church’s Chicken
- Cracker Barrel Old Country Store
- Darden Restaurants
- Delaware North Companies
- Domino’s Dutch Bros Coffee
- FAT Brands, Inc.
- Flynn Group
- Front Burner Brands
- GoTo Foods
- Hawkers Asian Street Food
- IPC/SUBWAY
- Jack in the Box, Inc.
- Jack’s Family Restaurants
- Just Salad, LLC
- Manna Hospitality Group
- McDonald’s USA, LLC
- Naf-Naf Grill, LLC
- Nando’s PERi-PERi
- Papa John’s International
- Paradies Lagardere
- Pizza Pizza Limited
- Potbelly Sandwich Works
- Recipe Unlimited Corporation
- Red Lobster Hospitality, LLC
- Redberry Restaurants
- Sally’s Apizza
- Shake Shack, Inc.
- South Block
- Southeast QSR HOldings, LLC
- Tavistock Restaurants
- The Habit Restaurants, LLC
- The Wendy’s Company
- Wawa, Inc.
- Wendy’s Quality Supply Chain Co-op, Inc.
- Wingstop Restaurants, Inc.
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Your Event Team
Vanessa Fillip
Executive Recruiting
Jason Wood
Supplier Sales
Gail Garrison
Event Experience
Holly McFarland
Event Planner