Advisory Board
The RestaurantPoint East advisory board was formed by market leaders interested in lending their support and experience in shaping RestaurantPoint East for the benefit of the industry. These influential chain executives and suppliers continually lend their support, time, and input to the evolving RestaurantPoint East format and participants.
We are grateful for their guidance and participation.
Enzo Vadaro
Senior Vice-President, Chief Commercial Officer, and Co-Owner
Gregg Lollis
Senior Director | Design
Cha Nye Farley
Director | Facility Services
JoDee Johnson
Director | Design
Keith Anderson
Chief Executive Officer
Tom Ruede
Vice President | Business Development and Logistics
Paulo Ferreira
Vice President | Design and Construction
